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This could be a great appetizer for super bowl sunday!! These little bites would be a great snack at a Super Bowl party!! These could be seriously addictive — who could stop at just one bite?! Squash is a great addition here. I bet my boys would eat them up. Your email address will not be published. Recipe Rating.

Baked Healthy Mac and Cheese Bites

Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. They're tasty and guilt free snacking! Prep Time 1 hr 30 mins. Cook Time 30 mins.

Mini Macaroni and Cheese Bites

Total Time 2 hrs. Course: Appetizer.

Cuisine: American. Servings: 6 people.

Two-bite Mac and Cheese Cups

Calories: Author: Slightly adapted from Traci at BurntApple. Instructions In a medium saucepan, bring water to a boil and cook macaroni, uncovered, until al dente, min. You want the pasta still a bit firm, but cooked through. Drain and set aside to cool slightly. Add broth, milk, salt, mustard powder, and pepper. Bring mixture to a simmer and add cheese a few tablespoons at a time, mixing constantly as each addition dissolves and incorporates before adding more. This may seem unnecessary, but it will result in an evenly cheesy sauce, rather than one with cheese clumps.

Once the sauce is thick and cheesy, add cooked pasta and stir until evenly coated. Grease a mini muffin pan or a lined, greased baking sheet can be used.

Fried Mac & Cheese Bites Recipe | MyRecipes

Spoon 1 Tbsp of macaroni mixture into each muffin cup. Place pan in the freezer for 1 hour. Remove macaroni from the freezer and preheat your oven to F. Place flour, egg and water mixture, and breadcrumbs each in separate bowls. Toss each macaroni ball in flour, coat with egg mixture, and then roll in breadcrumbs. Place coated balls on a greased, lined baking sheet. Repeat until all the macaroni balls are coated. Cook Time 25 minutes. Total Time 35 minutes. Servings Calories US Customary - Metric.

Instructions Grease a nonstick mini muffin pan very well with butter or nonstick cooking spray. Preheat the oven to degrees F. Bring a pot of salted water to a boil over high heat, then cook the pasta for 2 minutes less than the package says. My elbow macaroni said to cook for 7 minutes, so I drained it after 5.

Melt the butter and add the paprika.

Applegate Humanely Raised

Add the flour and stir the mixture around for 2 minutes. While whisking, add the milk. Just make sure you have stirred out any lumps. Remove the pot from the heat and add the cheeses and drained pasta, stirring it all together until the cheese and sauce are well distributed.


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Portion your mac and cheese into the muffin cups, either with a spoon or a 3-tbsp cookie scoop. Pack the mac and cheese into the muffin cups with your fingers really well. Bake the mac and cheese cups for 15 minutes, until bubbling and gooey. Remove them to a wire rack to cool for at least 10 minutes, then carefully run a plastic knife or toothpick assuming you need to not destroy the nonstick coating on your pan around the edges to loosen.

Remove the mac and cheese cups from the pan and garnish with chopped chives or scallion greens.

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