What’s in This Homemade Mac and Cheese?

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Longhorn Steakhouse Smoked Macaroni and Cheese

Reply Emily December 23, at am Hi there! This recipe looks great! Out of curiosity where did you buy the serving dishes? Reply Audrey January 21, at pm What size baking dish would you use? Reply Sue January 21, at pm And yes, I would double it for your family.

How to Make The Creamiest Baked Mac N Cheese

Reply Brandy mcintire August 5, at am Sue, can you use 2 percent milk instead of whole? Sue August 5, at am Yes, you can Brandy. Reply Jennifer Woody November 30, at pm How would prepare in a crock pot? Reply Mac November 17, at am Is it possible to make this ahead to step 4, and refrigerate for a day or two? Reply Terri June 17, at pm About how many people does this feed? Reply Sue June 17, at pm It feeds 2 very hungry or 4 normally hungry people :.

Made it today and it is amazing. Reply Christine January 8, at am Hi!! Reply Sue January 8, at am Ooooh, bacon…. Reply Sue August 1, at am You might try freezing it, Lamb. Reply Rita August 29, at pm Was going to try this tonight but need to double it, do I need to make any adjustment to the recipe?

Reply maureen buist scotland June 14, at am I love mac cheese n i am going to try it with the smoked goulda… Can never get the same taste like my beloved mother used to make us but she added mustard English just a tea spoon of it to the rue just to give it a little bite i add a little bit more but just makes the cheese sauce. Reply Sue June 14, at am Thanks for visiting and taking the time to comment Maureen — I know how frustrating it is to try to recapture food memories!

Reply Terri Thompson December 26, at pm I made this last night, my only problem was it seemed the gouda was having trouble melting completely…. Reply Spencer Hopkins August 15, at pm This also makes a really good fettuccine! Reply Phil July 15, at pm Hi, I just wanted to clarify. Is this recipe meant to use: 1 2 cups of cooked elbow macaroni as I interpret the recipe , or 2 is it 2 cups of uncooked elbow macaroni which after boiling would yield about 4 cups cooked macaroni?

Reply Phil July 15, at pm Thanks Sue! Reply Amanda May 1, at pm I am making this for the 2nd time tonight. Reply Laura Tutti Dolci December 26, at pm I love smoked gouda, this looks like the ultimate mac and cheese! Do you think after baking, it will hold okay in a crock pot to stay warm?? Thanks so much!! I was so excited looking at your photos — so right away I ordered the whisk on-line; then I went to the market for the cheeses; when I got home I realized that my market sells those cheeses in 8 oz only, so I added a little cheddar to make the 10 oz called for in the recipe, and it turned out fine.

Let me tell you, that absolutely was the best Mac n Cheese I have ever made! And for just 2 of us, there is plenty of leftovers … I might even share at work. Thank you for this perfect recipe! Can you clarify, your recipe says 3 cups OR 10 oz of each cheese? There are 8oz in a cup so I am not following how I can use 3 cups or 10oz… Looking forward to making this!

I did add a little bit of sharp Canadian cheddar since I could only buy blocks of Havarti and Gouda in 8 oz. Will be making this many more times!!!! I made this tonight and I felt it was too bland. That stuff is delicious and I prefer it to this version. You list the same cheese twice in the ingredients list is this on purpose? I want to make this today please get back to me asap! Excellent recipe for homemade mac and cheese. I noticed in your summary you mentioned that it is ok to dump all the milk in the roux as long as it was cold.

Otherwise the sauce has a grainy texture. Other than that everything was spot on. Thanks so much for sharing! Your classic recipe is just what can make a girl feel instantly awesome. Have you ever heard of it?

I definitely will be reading more of your posts. Thank you for sharing! I will be making it again! Will try soon. Since it is just my husband and I, how do I keep cheese from turning moldy in refrigerator? Can it be frozen? It worked. I made this for my family one evening to go with some fried chicken. She hogged them all!! Thanks for the great recipe! Oh yeah, I use saltine crackers instead of breadcrumbs and I put pats of butter all over the top.

Thanks Rachel! Sorry that your mom took all the leftovers but so glad she deemed it worthy!

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How can I get a block?? There is a reason why I bought a Mac, it was not to be one of the cool kids that wanted the best of the best. No it was because of the music production I do on it. Hours and hours sitting in front of my Mac copying, pasting, moving, deleting, hour after hour just beating on my Mac in a endless assault to get my work done.

That is the key part, my work. I work from home, it is great, but even if it is from home it is still work and it still needs to get done.


So my Mac, I have it because it is fast, gets the job done and comes back for more. I move around massive amounts of information and yes even on the almighty Mac this can cause a problem after a while. Things fragment, programs get corrupted issues come up. My light speed Mac slows down to a crawl and all of the sudden I simply can not get any work done. Because I work from home there is no IT guy to call and ask to come fix it.

No instead I have to figure out what is wrong. I am lucky, I did, but not after trying everything under the sun first and wasting countless hours looking for one program that can do what I needed instead of ten programs. One program to lead them all…. A simple to use program that did not just fix my issues, it put my Mac on overdrive again. A few clicks and my Mac was clean and ready to rock and roll again.

Made this last night. Came out perfect. Best oven baked macaroni and cheese I have made so far.


Thanks for the recipe! This looks amazing! I am counting on 24 adults, do you think I would need to double or triple this recipe? Thank you in advance! I expect it will be a big hit. Your email address will not be published. Recipe Rating. Leave this field empty. This site uses Akismet to reduce spam. Learn how your comment data is processed. Search foodiecrush And I am perfectly fine with that. Good thing I have an extra fridge. How to Make Baked Mac and Cheese The cheese sauce starts with a basic roux of butter, flour and whole milk.

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Can I Double This Recipe? Can I Prep This in Advance? How to Reheat Mac and Cheese If you wind up with leftover baked mac and cheese, I recommend reheating it, covered, in the oven. Oh, marone! I mixed in white cheddar as well and after I put the cheese on top for baking I added a stick of butter cut into slabs all over the top to prevent it from getting dry. It worked like a charm and the Mac and cheese was delicious.

As everyone else has stated, use one egg and cook for 20 minutes covered. You can use any cheese you like. Turned out great! My daughter whose favorite food is Mac and Cheese approved of this recipe. We and our partners use technology such as cookies on our site to personalize content and ads, provide social media features, and analyze our traffic. Click below to consent to the use of this technology across the web. You can change your mind and change your consent choices at anytime by returning to this site.

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    In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot. Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.