Keyword: Bacon Macaroni and Cheese. Servings : 8. Author : Samantha Merrit. Place chopped bacon in the bottom of a dutch oven or large pot over medium heat.
Cook until browned and crispy. Use a slotted spoon to remove bacon to a paper towel-lined plate and set aside. Drain all but 1 Tablespoon of bacon grease and return to medium heat. Add butter and heat until melted. Once butter has melted, add flour and whisk until smooth and no lumps remain.
Three Cheese Bacon Mac and Cheese
Add milk and spices salt, pepper, garlic powder, onion powder, and ground mustard , stir well and bring to a boil. Once mixture comes to a boil, reduce heat, bring to a simmer, and stir frequently until mixture is thickened if you dip a spoon in the sauce, it should cover the back of the spoon so that no metal is showing.
Reduce heat to low and add cheddar, mozzarella, and cream cheese. Stir until cheeses are melted and the mixture is smooth.
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Add cooked, drained pasta noodles and bacon and stir until well coated with the sauce. Did You Make This Recipe? Check Out These Awesome Posts! Beer Cheese Dip Appetizers. Brie Bites with Bacon and Asparagus Appetizers. Greek Salad. Chocolate Zucchini Cake. Leave a Reply Cancel reply Your email address will not be published.
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Amanda says:. Brenda Taratus says:. Laura Simmons says:. Great recipe! We loved it. He asked this morning if he could have some leftover for breakfast. Thanks for this keeper. If I want to double this recipe, how much longer should I leave it in the oven??
Is it possible to store this overnight to save for Thanksgiving? Hi Vitoria, the noodles will soak up the sauce, so I would suggest making the sauce and cooking the noodles and storing them separately. Absolutely delicious. Made this for an office Christmas party.
Grown-Up Bacon Mac & Cheese
Doubled everything so it would feed a small army. Even so, it was gone in 10 minutes and received rave reviews. Took me a little longer to prepare than quoted, but it was my first go around with this recipe. I also put it under a broiler for five minutes to really put some color on the breading. Your email address will not be published. Recipe Rating. This creamy, cheesy, gourmet baked mac and cheese with bacon will outshine any mac and cheese you've tasted! Prep Time 15 mins.
Jack Daniel’s Bacon Mac and Cheese
Cook Time 40 mins. Total Time 55 mins. Course: Side Dish. Cuisine: American. Servings: 6. Calories: Author: Lauren Allen. Recipe Video.
Bacon Mac and Cheese Casserole - Kevin Is Cooking
Instructions Cook pasta according to package instructions, just until al dente. Strain and rinse with cold water. Set aside. Preheat oven to degrees F. Lightly grease a 8x8 baking dish. Cook bacon in a large skillet over medium heat until crispy, about minutes.
Remove bacon to a plate lined with paper towels. Remove some, but not all of the grease from the pan. Add 1 tablespoons butter to the pan and then whisk in flour. Cook, stirring, for 2 minutes. Reduce heat to low and gradually whisk in milk. Add the cornstarch to the half and half and whisk until smooth.
Gradually add it to skillet followed by mustard, chicken bullion, onion powder, garlic, powder, parsley, salt and pepper. Cook sauce for a few more minutes, just until it begins to slightly thicken. Remove from heat and stir in shredded cheddar cheese.
Add cooked pasta and toss to evenly combine.