Add the garlic, white pepper, paprika, and salt and freshly ground black pepper, to taste.
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Cook for a few minutes to let the flavors bloom, and then slowly stir in the heavy cream. Bring to a simmer, stirring occasionally, and cook until slightly thickened, about 8 minutes. Add the cheeses and stir until melted, then remove from heat. Stir in the pasta and toss until thoroughly combined.
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Season with salt and pepper, to taste. Transfer to a serving bowl and serve warm garnished with parsley.
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Top with the shredded Cheddar and bake until the corners are brown, 25 to 30 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Spicy Macaroni and Cheese - A Classic Twist
Mac and cheese, our love for you knows no bounds. Butter the bottom and sides of a 9-byinch baking dish or aluminum pan. Add the cooked pasta. Preheat the oven to degrees F.
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