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Copycat Noodles & Company™ Mac and Cheese
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Noodles Truffle Mac | Pasta in | Truffle mac, cheese, Noodles, company, Cheese noodles
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Ingredients for 3 servings 1 tablespoon butter, divided 1 cup mushroom, sliced 75 g 1 pinch salt 1 pinch pepper 2 tablespoons flour 1 cup milk mL 1 cup shredded parmesan cheese g 1 cup shredded cheddar cheese g 2 cups shell pasta, cooked g. Topping truffle oil 1 tablespoon fresh chives, chopped.
Homemade Noodles and Company Truffle Mac
Nutrition Info Shop ingredients with. Melt 1 tablespoon of butter in a medium pot over medium heat. Add the mushrooms, salt, and pepper and cook until the mushrooms are softened. Remove from the pot. Add the remaining 2 tablespoons of butter and the flour to the pot. Whisk until the flour is toasted, approximately 2 minutes. Add the milk while whisking continuously to avoid lumps. Cook until the sauce is thickened.
Whisk in the Parmesan and cheddar cheeses and season with salt and pepper.