Let the mixture bubble and thicken, then slowly add the chicken broth while continuing to whisk. Let cook minutes, until thickened. Stir in the pepper, and cream cheese, and cook until the cream cheese has melted. Remove from heat and stir in the cheddar, colby jack, mozzarella, and 2 tablespoons of parmesan cheese. Whisk until the cheese has melted. Stir the cooked pasta into the cheese sauce, then add the crumbled bacon, reserving about two tablespoons.
Brussels Sprouts Mac and Cheese
Spoon the pasta mixture into an 8 x 8 baking dish. Melt the remaining 1 tablespoon of butter in a small bowl, and whisk together the melted butter, bread crumbs, and remaining 1 tablespoon of parmesan cheese. Sprinkle the bread crumb mixture over the pasta, and top with the remaining bacon pieces.
Bake 15 minutes, or until the bread crumbs are toasted and the cheese sauce is bubbly. Serve hot. Calories From Fat.
Total Fat 0g. Saturated Fat 0g. Trans Fat 0g. Total Carbohydrates.
Four Cheese Bacon Mac
Dietary Fibers 0g. Sugars 0g. Protein 0g. Vitamin A. Vitamin C. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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Add the butter to the onion mixture and melt, stirring with a wooden spoon. Whisk in the mustard. Gradually add the milk and cream, whisking constantly. Let the mixture come to a simmer and stir frequently for 15 minutes.
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Strain the hot milk mixture into a metal bowl and discard the solids. Stir in the reserved bacon and the parsley. Continue to stir until all the cheese is melted. Pour the pasta mixture into the prepared baking dish. Mix the remaining cheese and breadcrumbs together and sprinkle on top of the pasta. Remove from the oven when done and rest for 5 minutes before serving. Loads S'more Tasty Reads.
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