Ingredients

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What’s YOUR favorite comfort food?

All rights reserved. Good Cheap Eats eat well. Jessica Fisher 37 Comments. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.

Easiest Mac and Cheese Recipe

We participate in other affiliate programs as well. For more details, please see our disclosure policy. Print This Recipe. In a large pot of salted, boiling water, cook the noodles until al dente, according to package directions. While the pasta is cooking, in a large mixing bowl, combine the sour cream, cheese cubes, and salt and pepper. Stir in the drained noodles. Spoon this mixture into the prepared baking dish. Bake for minutes or until bubbly. The dish may be frozen prior to baking.

Simply chill completely in the fridge and store covered in the freezer. Thaw overnight in the refrigerator prior to baking. About Jessica Fisher I believe great meals don't have to be complicated or expensive. Comments Lynn says. Jennifer says. FishMama says. Andrea says.


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Thanks for the swap. I am always looking for more comfort food! Andrea in NC. Honey says. Melinda says. Karen from CO says. Jessica Fisher says. April Curry says. Crystal Hankey says. Thanks for your kind words. Alisha says. Yes, Whole30 should definitely make an exception for this dish. Rox Anne Krakowski says. Deborah says. Marian says. It will just measure slightly different than cubes. Be generous and you should be good.


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Enjoy it, Sue! Nice work, my friend. Thanks, Brooks! Yeah, the goo to noodle ratio in the mac and cheese we did for the last Cook the Book was almost like macaroni in cheese soup and it baked up perfectly. This changes everything! I am getting ready to make this dish tonight to take to a family of 6 the mother has been in the hospital.

Thank you and also for this treasured recipe! You can absolutely make it and hold it to bake, or bake and reheat. Either way will work just fine. Thank you again for getting in touch—it means a lot when someone takes the time to let me know when they like something. Although I have to control how much I eat. As a child when my mom made Mac and cheese I would not eat it. When I had my first child they served me Mac and cheese one night for dinner. That was it. Today Mac and Cheese is one of my favorite foods today. I guess u have figured it out this recipe is a family delight…….

Speck and sour cream macaroni cheese

Thank you so much for letting me know! Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Love This? Please Share It! Facebook 94 Twitter Pinterest Yummly Email. What You'll Find in This Post hide. Instructions Put a large pot of water on the stove to boil.

Preheat the oven to F. Meanwhile, in a heavy bottomed quart sauce pan or Dutch oven,melt the butter. When it starts to sizzle, add the salt, pepper, mustard powder, optional turmeric, paprika, onion powder and garlic powder.

Southern Macaroni and Cheese Recipe - Oh Sweet Basil

Let sizzle about 45 seconds, stirring. Dump in the flour and stir until all the butter is absorbed. Cook for 2 minutes over medium heat, stirring constantly. Add the milk and bring to a boil. Lower the heat and simmer for 5 minutes to thicken just slightly. Bring a pan of lightly salted water to a boil over high heat. Add a few heavy handfuls of macaroni noodles to the pot and boil until al dente, or somewhat firm.

Remove the pan from the heat and drain the noodles in a colander. Pour the noodles back into the pan. Stir a few large handfuls of finely grated cheddar cheese and a few thick pats of butter into the hot noodles. Stir a few heavy splashes of milk and several massive dollops of sour cream into the noodles. Mix well. Add additional ingredients, such as crumbled bacon, as desired. Lightly spray a casserole dish with cooking spray. Pour the macaroni mixture into the dish and smooth with the back of a spoon.