Ready to swig beer in Munich, see street art in Denver, or celebrate pride in the Caribbean? Tripsavvy The 15 Best Restaurants in Denver. In nearly every neighborhood, visitors can find eateries to suit any budget and craving. These talented upstarts are redefining the beverage industry in the rapidly evolving Mile High City. No longer is Denver simply a western town. While the city is justifiably proud of its western heritage, it's also a modern metropolis where locals, visitors, artists, professionals, sports enthusiasts, millennials, boomers and, yes, chefs, have come from across the country and the globe to stake a claim.
Chef Duncan Holmes doesn't have to worry about dividing his attention between a chef's counter and a dining room: His restaurant is one big chef's counter. Chef or Death Podcast Episode Big show about not one, but two restaurants! Part of a dual concept that includes daytime favorite Call , moody Beckon offers a dining experience like no other in town. Over the last year, Denver has boomed with new and exciting restaurants, including French fare, Mexican cuisine and bespoke dining experiences you have to book months in advance.
Unlike some all-day cafes, this place actually has its own brunch-specific menu with bagels, a tortilla hash, and some nice brunch cocktails. So if your ideal brunch includes fish tacos or a breakfast burrito with shrimp, come here. Just be aware that it will probably be crowded and that most people will be taking pictures of their food.
The original Empire Diner was an actual diner. But that place closed a little while back, and, since then, a few different people have tried to do something different with the space. We happen to like it in its current form. If you passed out in pants last night, those will do. These days, every other coffee shop seems to be Australian, and they all have avocado toast. Citizens of Chelsea included. Come here when you need a quick, possibly healthy brunch in Chelsea. They have some interesting breakfast sandwiches, a few salads, and several kinds of pancakes one of which is gluten-free.
This narrow little restaurant by the Hudson was opened by the same folks behind The Wayland , so expect good cocktails and a similarly laid-back setting. The food is very vegetarian-friendly, and they take reservations for brunch. Walk-ins are an option too, but know that there will be a wait.
A solid option for brunch in Chelsea, Foragers has decent menu variety and an industrial-looking room. They also take reservations. This is one of the most over-the-top restaurants in the entire city. On the weekends, this Japanese yakitori restaurant in Nomad serves two breakfast sets. Studio is an all-day restaurant in the Freehand Hotel in Gramercy. Also, your friends who are trying to get famous on Instagram will like the look of this place. Bocce is only open in the warm weather. At brunch they serve their usual pizzas as well as things like a breakfast calzone or a lemon ricotta dutch baby.
They specialize in Shanghainese food, and have a decent selection of dumplings, buns, and shumai. Keep this place in mind the next time you need something quick and casual. Smile To Go has two other locations in Soho and Dumbo , but at the Flatiron location, you can actually sit down and hang out. We love Upland all the time. But we especially love Upland at brunch, when you can not only get the perfect pastas and pizzas, but also one of the best burgers in NYC. And that you have a reservation.
Pondicheri serves breakfast until 3pm every day. On weekends, they open at 8am - so if you like to brunch early, this is a good choice. You can get a salad here, or you can have some gluten-free pancakes and eggs with masala. This is fancy, bring-your-parents Mexican, and they do some upscale versions of huevos rancheros and chilaquiles. They also have churros with Mexican hot chocolate and a shareable skillet of lamb barbacoa. Come here with the sort of person who takes the ritual of brunch seriously, and convince them to split the chicken sandwich with you.
A menu full of standard brunch classics benedicts, burgers - you know the drill , plus the addition of nachos. And a bottomless brunch special. The Crooked Knife knows their audience. An indulgent Italian brunch feast once in a while is part of living your fullest life. Flora Bar is located in the bottom of the Met Breur and has a huge outdoor patio. It also happens to serve excellent food. Try some excellent seafood dishes, like tuna tartare with hazelnuts and basil, and little clams on the half shell with tart cucumber and jalapeno on top.
They serve the same menu, and the only difference is really the space. Order the monkey bread egg sandwich and the grilled bacon, but if you want to eat healthy, you can do that with a salad or a chia parfait. If you need to something to eat afterwards, try Le Charlot. This place is more of a bistro, your waiter might have a French accent, and you will likely see some diners who have been eating here once a week for several decades.
Lines are crazy - but you have the entirety of Central Park a few steps away to kill your time. But the croissants and simple egg dishes here are really delicious. Just be prepared to fight with Upper East Side toddlers for a table. We can always count on Uva, and brunch is no exception. An Upper East Side restaurant with a downtown atmosphere and very good food. We also really like how tender the short ribs here.
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This causal Mexican restaurant opens at noon, and they serve Happy Hour specials on both food and drinks all day on the weekends. This place has great Southern dishes like fried catfish, chicken and waffles, and mac and cheese. They also have a Sunday gospel brunch every week with live music and a bottomless deal. Tsion Cafe is a place where you can get a combination of Ethiopian and Israeli food.
Although they also have things like chicken and a burger. This place is big, with high ceilings, a huge bar, and plenty of tables. So feel to stop by with a group a friends or all five of your children for some comfort food. If you live in Harlem, Babbalucci might already be one of your go-to neighborhood Italian spots. At brunch, they use the oven to make a few pizzas with breakfast toppings, and they also do things like waffles, eggs, and pasta. And if you need to fulfill an outdoor brunch fantasy, they have a nice little front patio. BLVD makes food like fried chicken sliders, jumbo shrimp and grits, and a rib eye steak with eggs.
So stop by with them even if you happen to be a little hungover.
Harlem Tavern has a big indoor area and an even larger patio. The space is big and great for groups and kids. You might see the owner hanging out, and you might even see Lin-Manuel Miranda. Take them to Elea. You can make a reservation ahead of time there are usually a ton available last-minute , and the Greek food here is upscale without being boring.
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Which means you can get an omelette with sausage and Greek cheese and some sweet homemade phyllo pastries for the table. Their brunch menu is still on the expensive side, but the place becomes a lot more neighborhoody and filled with people drinking. At the UWS outpost of this Australian cafe empire, you can get a full sit-down brunch with toasts, breakfast bowls, and other attractive and kind-of healthy food. Is it over-the-top?
Also yes. Kirsh is both a bakery and a restaurant. So you can come here on a weekend and have some French toast made with bread that was baked in-house. They have a few savory kinds, including one with lox on top. Overall, this is a very solid brunch option on the Upper West Side. This place is Italian, and they grow their own produce at a farm upstate. Expect everything from Bloody Marys to coffee cake to crab crostini. This is a decently cool restaurant on the UWS that happens to do brunch pretty well, too.
General happiness all around. The waits can be lengthy, but this is one of your best brunch options in the area, by far. Not just pickles, but Southern-inspired comfort food. Have you ever wondered what it would be like to live in a really nicely designed makeup bag? Go to Gertie for brunch and you might find out. This Williamsburg all-day cafe has bright pastel walls, curved ceilings, and things you want to look at and touch.
There are big shiny red booths, crayons on the tables, and mozzarella sticks on the weekend-only lunch menu. Oxomoco is an upscale Mexican restaurant in Greenpoint that usually feels kind of like a party. But one with chaperones and rules, instead of utter chaos. During brunch which you can get every day , they serve everything from chilaquiles to chorizo burritos and grilled zucchini grain bowls.
But our favorite thing on the menu is the Tlayuda Oxomoco - it tastes like an open-faced popcorn quesadilla.
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They make some great chicken and pierogies, and at brunch you can order their pancakes. Our favorite brunch dish at this Williamsburg Middle Eastern restaurant is the smoky shakshuka - just make sure you continue to ask for free refills of their fresh pita so you can dip it in the slightly spicy tomato sauce. Their brunch menu is more traditional American than Brazilian, but there are still some interesting options like the side of Portuguese smoked sausage and a black bean stew.
Casual Italian restaurants generally make for good brunch situations. Because you can just order pasta and pizza a few hours earlier than you normally do. Keep it light with some ceviche or maybe abandon all hope of being productive with your day and get the queso fundido. They also do a few different brunch arepas stuffed with things like bacon, egg, and avocado, and everything on the menu is pretty affordable. But if your parents are in town or you have someone to impress, feel free to bring them here.
This is a Taiwanese place in Williamsburg, and they do things like scallion pancakes and minced pork over rice. This vegan gem, outfitted with soothing sage-colored walls, soft amber lighting and a buzzing, cheerily staffed counter, is a welcome addition to the only slightly veggie-compliant Upper West Side.
An earthy salad combines red quinoa, white beans, corn, red peppers, avocado and lime-mustard vinaigrette in one invigoratingly fresh starter. The vegan movement is expanding beyond just restaurants, as grocers, butchers and deli counters are starting to go meatless. Along with prepackaged and pantry items, the deli counter offers house-made meat-free sandwiches, salads and pastries: The Bowery sandwich consists of turmeric-tofu egg, tempeh bacon and Chao cheese on a potato roll, while the Marlowe is a veg-focused Reuben stuffed with beet-brined seitan, sauerkraut and Thousand Island dressing on marble rye.
End the meal on a sweet note with soft-serve sundaes featuring your choice of dairy-free ice cream vanilla, chocolate and toppings like a coconut-chocolate Magic Shell and puffed chickpeas.
It's hard to find a good cafe to do work in, let alone one with good food. But their best item is an everything bagel croissant stuffed with cream cheese. Vegetarians, vegans and raw-foodists, unite! Naturally, there are loads of salads and some macrobiotically balanced quinoa-and-seaweed combos.
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Cutlery is similiarly ethical, with knives and forks of the bamboo variety. Inday, one of the latest fast causal chains to take New York by storm, celebrates the vibrant, salubrious elements of Indian cuisine so far succeeding wildly to establish itself as a front-runner in the neighborhood's competitive lunch circles. It does so with a flight of well-seasoned bowls, constructed in a Chipotle-esque fashion with customized proteins and bases.
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We recommend "The Curry Flower": cauliflower rice, turmeric lemongrass curry, pickled cucumbers, and crispy shallots. Above Mother of Pearl, he's debuted a new cocktail lounge focused on bourbon and rye with a plant-based BBQ menu. Chef Amira Gharib Daniel, Rouge Tomate crafts dishes for the menu with some damn good plant-based smoky dishes that are just as delicious and convincing as when made with real meat.
For cautious carnivores, Blossom offers one big surprise: All the eggless pastas and mock meats actually taste pretty good. Guiltily dreaming of veal scaloppine? Try the pan-seared seitan cutlets, tender wheat gluten served with basil mashed potatoes, swiss chard, a white-wine caper sauce and artichokes.
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