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  • Southern Baked Macaroni and Cheese.
  • Mary's Macaroni & Cheese Recipe - My Food and Family?
  • Southern Baked Macaroni and Cheese.
  • homemade mac and cheese like the box?
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After baking, I have to agree with them. It dried out a lot. Still very good flavor but not very creamy. I wanted to love this recipe just SO much! If I were to try it again, I would use a variety of cheeses, put in a little bit of flour to help with the texture, and perhaps a touch of sugar.

I add more half n half on top of the mac n cheese halway through cooking to keep it moist, I add smoked paprika as well as smoked gouda cheese , I usually use a mixture of store bought cheese n hand shredded cheese. No such thing as too much cheese. Super simple n quick! I add diced ham in it for Easter.

Afterwards, I add a can of nacho cheese soup the my white sauce. I saute shrimp in butter and let cool while the cheese is melting in the white sauce. After the cheese has melted in the white sauce, I pour it over my slightly cooked noodles. I fold in the shrimp and some bacon bits and bake til bubbly and brown on top. I just made this and it came out great. My family loved it too. I only us 4 ounces of velveeta cheese. Extra sharp cheddar on top and bake 45 minutes. You want the top to be light brown and crispy around the edges. The more cheese the better. I really loved this macaroni and cheese!

I used a blend of sharp cheddar cheese and a white cheddar. I grated both myself which I think lends a creamier finish. I plan on making this for a pot luck. I want to use non fat half and half and add bacon and artichoke hearts. What do you think??? I am also going to be using the Mexican Velveeta if I can find it and Gluten free pasta.

Just made this for the Super Bowl, very disappointed! Followed recipe but added a bit more velveeta as other posters said it would make it more creamy. I think it needs a bit more liquid and I think covering with foil might help keep moisture in. The grainy taste comes from using the half n half. I use heavy cream or evaporated milk. Try it out. I hope this helps you. This looks super good! Can I use regular whole milk instead of half and half? If so, How would I alter the recipe? Good luck! Cheesy cheesy!! With Mac and Cheese being my favorite food I am very picky with a lot of recipes.

This one however was absolutely amazing, I added extra velveeta and it was so creamy and delicious. I highly recomend this dish to all the Mac and cheese lovers out there. Mac n cheese is my all time favorite! I am cooking this recipe as I write this.. I have been trying to find a good creamy mac n cheese recipe and thought this may be it but the video and directions were a little deceiving.

I am not sure if others had this issue but I have had this issue with a different recipe befor too. I would suggest making sure to melt the sauce before pouring into the dish. I just made this recipe and it turned out great I completely fixed the cheese sauce mixture by itself and substituted the Velveeta for 4 ounces of cream cheese added1 can evaporated milk instead of half and half. Stir until all cheese is melted then stir in noodles and bake.

If you read up on sodium citrate, it emulsifies the cheese and makes a wonderful cheese sauce. Sodium citrate can be purchased on-line i. When I mention it to people, they give me the stink eye. I made this dish at Thanksgiving and it was a big hit. I want to make it again for Christmas. But I was wondering if it could be made the night before? Will put in the oven to bake in the morning after church. I would think it would be fine. And I cannot clearly tell how big it is in the video, which I had to mute to save my ears from the hyper ear-killing cuckoo clock music.

Do you HAVE to complain??? Hi Victoria, All recipes consider weight of pasta uncooked. When your cooking it, should you cook the Mac and Cheese in a casserole dish that is covered or uncovered? I made this Mac and cheese for Thanksgiving. Everyone loved it. I heated up leftovers 3 days later and it was still moist. This is now my go to side dish!

I made this and while everyone liked it, it was a little dry and clumpy, not as creamy as advertised. It will melt all the way in the oven. Your can stir it up after your bake for a few mins and then add the cheese on top. Yours was definitely dry because you pan heated it first! By the description and all the comments I am extremely excited to see how it turns out. Thank you for what seems to be a quick, easy, amazing mac and cheese. Just made this for Thanksgiving and my husband and mother had to taste test it and they are still talking about how good it is.

That was before it went in the oven!! I wanted to make this for thanksgiving for 8 people, but the men usually will go for seconds and thirds lol.

How To Make Mac And Cheese For Your Black Friends, AKA The Correct Way

Will this be enough or should I double the ingredients? And if I wanted to add a little pepper jack cheese for a little kick, how much cheese should I add? If u heat up leftovers is it creamy or is it one big blob? Or do you add a little milk to help cream it up? Leftovers should still be creamy once reheated, but not quite as creamy as when it is fresh. The pasta tends to soak up the liquid over time. I use salted, but some people think this mac and cheese is a little on the salty side so I think it would be fine to use unsalted if that is what you have.

I was wondering if adding a little cream cheese to the recipe would work or not? Or does the velveeta alone add enough creaminess to it? Also, I see other recipes use Dijon mustard for a spice…. I thought about trying a little fresh garlic and then adding a topping to your recipe. I never made homemade mac and cheese before. I read a lot of different recipes…your recipe looks like something I would like. One more question…. Can the recipe be halved? Serving size of 8 is way too much. The Velveeta does add plenty of creaminess, but I think someone had commented that they had used some cream cheese and they liked the way it tasted.

You can definitely half the recipe. A little mustard will help add some flavor. Good luck making your first homemade mac and cheese! This recipe is similar to Sweetie Pies which is good. If I wanted to make a day ahead. Should i bake then refrigerate or assemble…. I have the same question. I am going to a thanksgiving dinner and going to bring this but I work all day so I would like to prepare it ahead of time. What would be the best way to do so? Right lol.

Wish me luck!

Super Creamy Mac and Cheese

You may prepare and bake right before. The Velveeta is not melted in at the same time as the other cheeses? Yes, I have 3 or more other macaroni and cheese recipes already available, however none of them are truly southern. SO many people have made macaroni and cheese, and claimed it to be southern, and all it was baked macaroni and cheese.

This man keep telling everyone that it was the real deal, and it was truly southern. My mouth was watering, and frankly I just wanted him to shut up, and go grab me a plate. About 2 hours into the cookout the wife, finally came out with this huge platter full of mac and cheese. Everyone raced to the front of the line to dig in.

When I finally made my way to the front of the line, I wanted to freaking cry! The so called macaroni and cheese that I had been waiting for was nothing more than boxed macaroni and cheese smothered in mild cheddar! Ooh that really burned my biscuits! For my southern baked macaroni and cheese I use several cheeses. I have to be honest here, and tell you that this dish is super high in fat and calories like all things that taste so freaking good.

That is why I only make this dish a few times a year holidays. Just keep in mind that this dish is not to be eaten every day! I got so many compliments it was great. I look forward to trying more of her recipes. The recipe sounds delicious. I need to know how many servings I will get from the recipe online.

I am having 14 people for Thanksgiving. Thank you. Hi Marilyn!

How To Make The Very Best Homemade Macaroni and Cheese

It really depends on the portions. Just to be on the safe side. I am just not making as much this go around! Is it a 4 oz can or 14oz. I made this before and had to add more noodles because it was so milky. Trying to understand where I went wrong and if it was a 4 oz can I was suppose to get or was it right which is 14oz. This recipe is the Bomb! This recipe is a keeper and I have no need to ever search for another Mac and Cheese recipe! Hi Rosie! I am a young newly wed who feels incredibly blessed to find your YouTube and website! He expects the same from me and I was unfortunately spoiled to the point that my mother has ALWAYS cooked my meals for me up until I recently bought my first home.

Your recipes and videos are incredibly easy to follow and replicate. I have used your recipes for smothered chicken, collard greens, black eyed peas, the list goes on! And my husband has enjoyed every single dish I make using your instructions. I appreciate and admire you immensely. Everyone loved this recipe! Your greens are great too!! Also, the eggs kind of baked underneath the top layer of cheese.

How do I keep this from happening? I absolutely love this recipe! What do you recommend I do if I am just trying to make it for dinner of two? We both love macaroni and cheese but the original recipe is a little to much just for two people. I was afraid of cutting the ingredients in half and it not come out correctly. What size pan would you recommend? I have making it for New Years Eve Hi do you still cut the block into blocks or shred them? So I looked on youtube and found yours — it looks delicious and simple!

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And thanks so much for sharing! Hi Denise! Tell me how you like the Mac and Cheese! Thanks, Rosie! I have a question, however. The recipe calls for 2 cups of pasta — how many servings does following this recipe create? Thanks in advance! First of you are NOT pestering me. You know how everyone loves mac and cheese. People are going to want seconds, and etc. Definitely make two dishes! Thanks SO much for replying! Hi, I am going to try your yams and southern mac n cheese recipe, for Thanksgiving. I am so excited. Can I use regular milk instead of evaporated milk with the half and half.

Definitely stick to the recipe for the southern macaroni and cheese. I was looking for a recipe for baked mac n cheese and came across your youtube video. It was short, simple and right to the point. It looks very creamy and delicious. I printed out the recipe and plan on giving it a try for Thanksgiving. Hi Angela. I have never experienced sharp cheddar cheese being bitter. Hi Rosie, can you use another cheese instead of American cheese, or can you just leave it out? Hi, I have everything except the evaporated milk. I have the half and half, instead of 4 cups of sharp cheddar, I have two cups, and 4 cups of Monterey jack.

Will it still come out right? I also have two cups of mild and American cheese. I really want to try this recipe, what do you recommend I do. Hi Ernelle! For best results, I recommend sticking to the exact recipe. You CAN, use the cheese that you have, but it may be a little different. I just tried this recipe, just perfect! Very grateful for your website! I tried the gumbo too. Very good. Your a dangerous woman girl!! Do I just double everything? Hi Jade! People are going to want seconds, and maybe even 3rds… so make sure you have plenty to go around! Your recipe looks amazing and I am trying for an office luncheon.

Can this recipe be doubled or tripled for the same result? Would you change the cooking time? Hi, do you recommend I try another mac n cheese, recipe, instead of this one since I have 4 cups of Monterey jack cheese, instead of the cheddar. But I do have my mild and sharp as well. I know you said stick to the recipe, but I made a mistake buying more Monterey jack. I believe it will still come out good. Should I stick to my guts and use this recipe, or do you recommend I try another one of your mac n cheese recipe. I think I going to try my luck and do the southern man n cheese recipe anyway.

Perfect Southern Baked Macaroni and Cheese - Basil And Bubbly

Wish me luck. Mac n cheese is my two years old favorite so I hope it comes out right. I am cooking a big feast, I will be trying your yams recipe as well. I am from New Orleans, and I love cooking, so I will let you know how everything went. Happy Holidays. Be sure to take pictures of the recipes you try, and email them to me so that I can feature it in a video! Happy Holidays! Hi Rosie I have everything I need to make it I also have the soft block of velvetta cheese do I just mix that in the bowl of ingredients and stir it in there or wait to I put the macaroni all in the bowl and mix it.

Hey Rosie is there anything to substitute for evaporated milk? I know you said stick as close to the recipe is possible but I simply forgot it and I am dreading going to the grocery store the day before Thanksgiving…. I suppose you can use whole milk. However, I seriously recommend sticking to recipe for best results. How about using buttermilk instead of the half and half? If anyone has any problems with the cheese being gritty, especially when it cools you should try shredding the cheese by hand. Many store bought pre shreded cheese will have cellulose powder I believe that is what it is called in it to keep the cheese from sticking together and clumping.

When cooked this can take on an almost sand like texture. Just trying to share my own experiences. Love the recipe. It was just as delicious as stated in the video. Thank you amazing recipe I will definitely be trying some more of your recipes. Rosie, I just wanted to let you know that I made the macaroni and cheese, and everyone said that it was the best they had ever had. Thank you so much for the recipe. I tried this recipe and I loved how it came out however it was a little fresh, i thought I did everything right. Rosie, I have been looking for a simple macaroni dish for years and I think I have finally found it!

In the past, I have always been so worried about over-salting macaroni that I tend to under-salt and the mac is bland. However, with your measurements of salt I am thinking this should have a nice well balanced flavor. Is this the exact measurement? Or do you tend to salt and pepper to taste as well.

Perfect Southern Baked Macaroni and Cheese

You make cooking delicious food so easy!! I just made this macaroni and cheese, and it turned out great. Thank you for sharing your recipes. I found you on YouTube and came to your website to get the recipe. Hi Melanie!! I made this dish for my family on Thanksgiving and WOW!! The results were great! I am so happy I came across your receipt it was exactly what I needed. I will be back to try some more!! Thank you for sharing this recipe! A lot of people say Cracker Barrel really makes Mac and cheese taste better as opposed to using Kraft… Any recommendations? I you have a favorite brand, definitely use it.

As of right now, I just buy whatever is on sale, LOL. I used a lot of cheese for in this recipe. The cheese has a lot of oil as is. What should I do? The recipe calls for 2 CUPS of pasta. That seems like an awfully small amount, and it looks like a lot more than that in the video. Is that measurement correct? The measurements are correct. Mea culpa! Consider that pasta question answered!

I made this mac and cheese for my family tonight and it was so wonderful, my kids loved it. I loved it for how easy it was to make and it tasted so good. I did add Paprika to it for a little extra flavor. Can I sub regular cheddar with smoked cheddar? Or will that ruin it? Smoked cheddar will add a smokey flavor to your mac and cheese. Excellent recipe! I also did 4 cups of elbow macaroni instead of 2. It was a hit at my barbecue yesterday. No left overs. Hello Denise, I just came across your beautiful meals on YouTube!! For the southern baked mac and cheese recipe..

Thank you! Half and half is a combination of milk and cream. You can combine the two. I tried your bake Mac and Cheese I use the wrong kind of caned milk I use the unsweetened caned milk and it came good but it was a little sweet. Cholesterol 90mg. Sodium mg. Total Carbohydrates 50g.


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Dietary Fibers 2g. Sugars 8g. Protein 21g. Vitamin A. Vitamin C. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Cooking for a Crowd. Kraft Shredded Cheese. Macaroni and Cheese. Add To Shopping List. Save to List. Create List.