You May Like.
Cheddar-Bacon Mac and Cheese
Dinner Tonight recipes. How-To Video recipes. Build-a-Meal Find recipes with ingredients that you have on hand. Eggs Milk Flour. Read More. Always a hit. We make this often. The hot sauce adds a nice little twist. I made this for Easter. Doubled the bacon. Omitted green onion. Didn't add hot sauce to the entire dish but added a few drops to my serving which I think made the difference between 3 and 4 stars. It was one of the better mac n cheese recipes I have tried and one of the easiest.
Was extremely creamy and delicious! Used 4 slices of bacon and full amount of cheese; though next time, could use less bacon and cheese and would still be great. Made at least 6 servings. I must have done something wrong because the sauce was grainy. I did use reduced fat sharp cheddar finely shredded. Otherwise, this dish had great flavor and the right amount of heat. I also used 8 small slices of center cut bacon. I made your recipe on Monday and it was divine.
I made this tonight and it was absolutely amazing.
Bacon Macaroni & Cheese
I successfully tweaked this recipe to feed my vegetarian boyfriend and he and I loved it. My dad had to run laps around the kitchen so he could make room for seconds and thirds. My mom was moaning and smacking her lips while she ate it and my little sister went back for seconds and thirds also. I am so glad your entire family enjoyed it, seriously.
I actually made this dish over the weekend for my guests. They finished the entire dish with my help of course. It was simply Devine. Just made this,im eating it right now, its sooooo damn tasty!!!!!
And yes to more bacon!!!!! Awwww Shannon that is so awesome to hear!! Mind telling us what brand you used? Made this tonight, and it turned out amazingly!
Page 1 of 521 (10925 results)
There were 7 of us eating, and so we doubled the amount of everything called for we had lots left over. We also used a different kind of pasta be careful with this, because we found that the pasta called for is much less dense than what we got, so our 1 pound was not nearly enough for all the cheese we had!
Other than that, everyone loved it!
Fun to make and delicious to eat! I will definitely be trying more recipes from carnaldish! Oh my gosh, I am almost sorry I saw you on foodporndaily.
I have a similar Mac N Cheese recipe, and as I sit here at work, I am tempted to pack up and go home and get in the kitchen. This is just too decadent for words. Hungry now, thanks for sharing decadent beauty. I belong to a wee food forum on FB and someone just posted this—Oh I cannot wait to try this. This is what I wrote about you: YES! This girl is my kin. AND she does mise en place!!!! Oh, I must stop. I want to meet this blogger now. He absolutely devoured it! We loved this recipe.
I used a little bit more bacon for this reason. The combination of herbs and cheese and creaminess was to die for. Omg… I love you. I mean it. I saw bacon and fell in love. Then, your pictures? Oh man. You make this easy for the culinary challenged. Thank you! Aged cheddar, pasta and bacon; how can you go wrong? Anyway, now i want to try and make this. I made this for a dinner party! I would like to double up to make this for a large group but 6 cups of half and half and 7 cups of cheese seem like a lot for only 1 lb.
I was wondering why you only use half the box and does it really make servings? Because I wanna make this kinda for myself for my lunch to work lol and I want it to last a while. LOL yeah it makes 4 to 6 large entree servings, like if this were the only thing you ate for dinner.
- Bacon Macaroni Cheese.
- intego mac internet security x8 crack.
- empire total war specs mac.
- power mac philippines iphone 5 price.
Made this today and added some grilled chicken breast pieces when I combined the sauce and pasta and it still came out GREAT! Never realized that freshly shredded cheese was the key to make a creamy sauce.
Thanks for posting this recipe and for all the pics, they really helped in making an awesome dish for me and my family! Made this last night and it was delicious. My husband and I just made this tonight and girl we are in seventh heaven. One word Awesome!!!!!!! You rock!!! Loved this recipe! So yummy! Thanks for the recipe!!!!!!! This looks amazing. I am looking for something I can make a day ahead. Do you think this recipe would work if I make it the day before, bring it to room temp, add the toppings, then bake? I served it to rave reviews and recipe requests.
Could I use milk instead of half and half? What other cheeses that I would find at a regular grocery store could I try? I love cheese! If so, what size? Could I stick some cubed pieces in it towards the end of prep like in the other recipe? I made this for Thankgiving and it was a HIT! One question though …. I started off with the sharp cheddar per the ingredients then I skimmed thru the blog and it said use extra sharp white cheddar.
I switched and ended up using the extra sharp white cheddar, but would regular sharp cheddar work? Could you clarify which cheese you intended? I have made Version 1 and felt like a grown up because I finally could make mac n cheese. But the flavors in Version 2 are to die for. Like for real, grown up seasoning here. This recipe is simply divine! My boyfriend is knocked out lol! Keep up the great work! I made this a few months ago and forgot to leave a comment. I was scrumptious! Amazing recipe… I used hickory smoked bacon and it was a perfect compliment to the cheese and spices.
This recipe sounds amazing! I am going to do a test run of this for Thanksgiving. When you say low-moister mozzarella, do you mean the part skim kind? Finally tried this, it tastes like original macaroni pie and fettucine alfredo had a baby-yasss! I doubled this recipe and it was a bit too much cheese for my liking, but yummers none the less. Thanks for sharing your talent, wishing you continuous success. You should be able to just fine.
I plan on making this for thanksgiving! I wanted to know if we can use panko crumbs in place of the Italian bread crumbs?? What size baking dish are you using here Resha? I want to make this for a pot luck and think that might be too small. Any help with proportions if I use a casserole dish would be great! This is the first dish of yours that I have made. Let me just say, it was a HUGE hit with my family. I had been feeling lately like making a GOOD macaroni and cheese. This was perfect! I used the double recipe and added some ricotta with the mozzarella layer.
Thanks, Resha for providing this wonderful recipe! My boyfriend and I made this recipe last night. The only substitution we made was fontina cheese instead of the parmigiano-reggiano. It still came out delicious!! The bacon added such a nice smokiness and great texture. I was happy to find a meal that pleased both me comfort food lover and my boyfriend who is a total meat lover. Will definitely make again. But I also wanted to come on your blog and post a comment. There were a few ingredients that were not in my local grocery store. When I first seen the picture of this dish!
I thought ooohhh I want to try this, but with Shrimp Scampi. So as I was layering my Mac in which i baked in a bread loaf pan I heated up the shrimp scampi. I cut the shrimps in half and spooned them on top of the cheese of my first layer. I added the second layer of pasta and mozz, I then sprinkled a few bread crumbs over the top layer and then I mixed the remaining bread crumbs with the shrimp scampi sauce and sprinkled it on top.
Thank you Resha. I think all of your recipes look delicous and i will try them ALL! I will definitely be making this again! All the little spices really made such a difference. Great tip regarding the pasta water. Thank you, Resha! I live in Ireland so had to make some small changes but a good vintage farmhouse cheddar and smoked streaky rashers were very acceptable.
Brilliant dish,smiley faces all round. Was really awesome. I made this delicious mac twice last December, and made it for Christmas also. After my husband tasted it he was so impressed by my cooking, haha. Making it again this Thanksgiving! I was wondering the Same thing! My mom used to make mac and cheese with bacon and I loved it. Now my grandkids are lovers of mac and cheese their parents make it from the box mix, yes I know, why?
It sounds delicious but my mom would layer the bacon with the mac and cheese like you do. Is there a reason why all the recipes I see online put it on top only. Just wondering. You can absolutely layer it in if you want. You can do whatever you want to any recipe my dear. The reason most people put it on top is so it can crisp up a little more and the fat renders out and seeps into the mac and cheese and breadcrumbs, giving it a bit more flavor as they toast. But if you want to mix it in, go for it!
I Love this recipe and have made it so many times! My husband who is very picky requests this every week! I think not using pre shredded cheeses and pre cut garlic make a huge difference,love this recipe! So good! I added one diced tomato but took out the seeds. Must try! Then I put it on the middle rack, no baking sheet for about 5 minutes to brown it up. Flipping Fantastic!!!! I love this recipe and have been making it for years.
Double Bacon Mac 'n' Cheese | ypijinelen.ga
Our family loves it. This is the most requested dish in our house. Hey I love all your recipes , I really want to try this but do you have any suggestions for substituting the bacon or prosciutto? Hello, this recipe looks absolutely amazing! Your advice would be greatly appreciated, and thanks for the recipe!
Also, do you want them to have a small one-time only portion or possibly have seconds? I read further up that you used the doubled version twice for ppl. If I were to put it all in one large aluminum pan, what would you suggest I heat the oven to and for about how long? I know you said do not use pre shredded cheese but I went thanksgiving shopping last minute.
I got everything except I bought whole milk instead of half and half. Pre shredded cheese instead of block cheese. Forgot the breadcrumbs and the cayenne pepper. Will it still taste okay-ish? I made this for Thanksgiving and it was great. I use penne rigatti sp? Your instructions were so easy to follow, so thank you! Everyone loved it. I made a slight mistake of cooking the bacon too much so by the time it came out the oven it was a little too crispy, so I would be more careful with that step next time. Even still, I received tons of compliments on the dish.
I will definitely make it again.
Macaroni Cheese with Smoky Bacon
I tried it with Extra white sharp cheddar, and I am wondering how it will differ next time if I use 1 cup of sharp cheddar and 1 cup of extra sharp white cheddar. Now I am hungry. This looks delish. I just tried this tonight and it was great! My husband absolutely loved it. Very rich and creamy. Hi, I live in the UK, and want to try this recipe…just one question though, what is half and half is it two types of milk? My husband and I made this for a pot luck and it was amazing!
He wanted it a little creamier tho. Do you have any tips on what I did wrong or how to make it creamier? Looks great and I plan to make it tomorrow. Or does the pasta you used just happen to take 5 minutes to cook? Hi so I want to make this but I always make extra so we can have seconds and leftovers. Or any suggestions u can give will be good.
I feel like Christmas came early! Tell me what you think about using bacon grease instead of butter. Seems like it would add a more bacon-y flavor without actually adding more bacon. Thanks so much! This looks delicious! Do they greatly impact the flavor? Will the recipe suffer if I remove? I hosted a dinner party last week, and decided to make my first ever mac and cheese.