How to Make Lobster Mac and Cheese
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Your name. Review text. Increase the heat to medium-high and bring the sauce to a low boil, whisking constantly. Stir in the salt, pepper, and mustard powder.
Add the cheeses, 1 cup at a time, whisking until each addition is completely melted before adding more. Remove from heat. Transfer macaroni mixture to the prepared baking dish and place on a rimmed baking sheet covered with foil.
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Sprinkle topping evenly over pasta. Bake until golden and bubbling, approximately minutes. Course: Dinner, lunch, Side Dish. Cuisine: American.
Keyword: lobster mac and cheese, macaroni and cheese. Prep Time: 20 minutes. Cook Time: 25 minutes.
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Total Time: 45 minutes. Servings: 8.
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Calories: kcal. Author: Kellie. Ingredients For the topping: 4 tablespoons unsalted butter melted 2 cups panko Japanese breadcrumbs.
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Coat a 9x13 inch baking dish with cooking spray and set aside. Bring a large covered pot of salted water to a boil over medium-high heat. Continue cooking, stirring constantly with a wooden spoon, until the roux is golden brown, about 4 minutes. Transfer macaroni mixture to the prepared baking dish and place on a rimmed baking sheet covered with foil for easy clean up.
Recipe Video. Recipe Notes Lobster Macaroni and cheese can be made up to five days in advance and stored in the refrigerator covered tightly with plastic wrap. Nutrition Facts. Calories Calories from Fat Vitamin C 0. Iron 2.
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